Dulce de Leche Repostero – Havanna 7 kg
Havanna’s history began in 1947 at a small bakery in Mar del Plata, Buenos Aires, Argentina. Customers were highly impressed by the taste of the company’s chocolate and dulce de leche products. Families spending their vacations at the Mar del Plata beach started to buy many of their products to give to friends and family back home.
Havanna’s dulce de leche is a harmonious combination of cow milk, sugar and vanilla. It is one of the most popular dulce de leche in South America. Thick and creamy, it refines desserts, crepes, ice cream and fruits. It can be enjoyed as a spread or on biscuits, as well as to sweeten coffee, espresso and hot frothed milk.
|Energy||1310 kJ/300 kcal|
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