Black Beans – Feijão Preto – Camil 1 kg
Used in everyday life, black beans have earned their place on the Brazilian table. They are appreciated throughout the country, in feijoadas, in Mexican cuisine and in several other recipes.
In addition to its characteristic flavour, black beans have anthocyanins, which have a high antioxidant power, capable of delaying premature aging and exerting a preventive effect against heart disease. Black beans are also rich in protein, iron and fiber, which help to control the cholesterol.
These are Brazilian black beans of superior quality from Camil. They are operating in the food market since 1963 and offer variety and quality with more than 50 types of products in the segments in which they operate. Today, they have 27 plants, 12 in Brazil, 9 in Uruguay, 3 in Chile, 2 in Peru and 1 in Argentina, more than 4415 employees in Brazil and thousands of others around the world, always bringing excellence to the consumer.
|Energy||932 kJ/22 kcal|
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