This is an amazing Argentinian dessert made of chocolate cookies dipped in milk or coffee, layered between a mixture of dulce de leche and cream cheese.

This is an amazing Argentinian dessert made of chocolate cookies dipped in milk or coffee, layered between a mixture of dulce de leche and cream cheese.
This is a great no-bake dessert that can be prepared by even the most unskilled cook, but yet so delicious as if made by a professional.
This is a delicious type of sweet tart common to Paraguay, Uruguay, Argentina, Italy, Egypt and Greece.