Alfajores Mixtos Havanna – 6 units
Havanna’s history began in 1947 at a small bakery in Mar del Plata, Buenos Aires, Argentina. Customers were highly impressed by the taste of the company’s chocolate and dulce de leche products. Families spending their vacations at the Mar del Plata beach started to buy many of their products to give to friends and family back home. Their famous alfajores have been prepared with the same recipe and with the same artisanal style since 1947.
An alfajor is a traditional Argentinian cookie. It consists of two round sweet biscuits joined together with dulce de leche. The alfajores from Havanna are the most well-known alfajores from Argentina.
This Mixtos variant contains 3 alfajores with a chocolate coating and 3 with merengue.
Energy | 1497 kJ/358 kcal |
Fat of which saturated | 10,5 g 4,5 g |
Carbohydrates of which sugars | 62 g 39 g |
Protein | 5,8 g |
Salt | 0,061 g |
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