Dulce de Leche – Chimbote 430 g
Dulce de leche is a milk based caramel spread that is especially popular all over Latin America. The ingredients are milk, sugar and vanilla. It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.
This spread is children’s and adult’s favorite. Delicious straight out of the pot onto toast or croissants, poured warm over ice cream or pancakes, or as icing for that special cake. It’s an essential ingredient for banoffee pie and simply wonderful stirred into yogurt.
Dulce de Leche Chimbote is produced in France following the typical Argentinian recipe. 100% natural ingredients without chemicals, additives or preservatives.
|Energy||1218 kJ/288 kcal|
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