Dulce de Leche Pastelero – Chimbote 980 g
Dulce de leche is a milk based caramel spread that is especially popular all over Latin America. The ingredients are milk and sugar. It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.
This spread is children’s and adult’s favorite. Delicious straight out of the pot onto toast or croissants, poured warm over ice cream or pancakes, or as icing for that special cake. It’s an essential ingredient for banoffee pie and simply wonderful stirred into yogurt.
Dulce de Leche Pastelero Chimbote is produced in France following the typical Argentinian recipe. 100% natural ingredients without chemicals, additives or preservatives. This dulce de leche is much thicker than the classic dulce de leche, with more body and consistency.
|Energy||1235 kJ/292 kcal|
of which saturated
of which sugars